RCI-SN.004.0299.001

Shellfish with Cococnut cream

Name: Shellfish with Cococnut cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: ½ unit bucket of shellfish (cockles (mussels)); 2 cups of coconut cream; 1 unit sliced onion; 1 piece of crushed garlic; 1 teaspoon of crushed coriander leaves; 1 tablespoon of oil; 1 unit salt and pepper to taste

Shellfish with Cococnut cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bucket of shellfish (cockles
mussels)
½ unit
of coconut cream
2 cups
sliced onion
1 unit
of crushed garlic
1 piece
of crushed coriander leaves
1 teaspoon
of oil
1 tablespoon
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shellfish with Cococnut cream

Ingredients

Method

What Makes This Variant Distinct