RCI-SN.004.0290.001

Portuguese-style Butternut Squash Soup

Name: Portuguese-style Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 6 tbsp olive oil; 3 unit onions (chopped); 5 cloves garlic (minced); 2 unit butternut squash (peeled,); 1 unit potato (peeled and cubed); 1 unit carrot (peeled and sliced); 7 cups chicken stock (or vegetable stock); 1 unit salt and pepper (to taste); ⅓ cup parsley (minced); 1 unit fresh thyme leaves

Original Recipe by: [http://www.amazon.com/Twelve-Months-Monastery-Victor-DAvila-Latourrette/dp/0767

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
6 tbsp
onions
chopped
3 unit
garlic
minced
5 cloves
butternut squash
peeled,
2 unit
potato
peeled and cubed
1 unit
carrot
peeled and sliced
1 unit
chicken stock
or vegetable stock
7 cups
salt and pepper
to taste
1 unit
parsley
minced
⅓ cup
fresh thyme leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese-style Butternut Squash Soup

Ingredients

Method

What Makes This Variant Distinct