RCI-SN.004.0288.001

Ochro Rice

Name: Ochro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 cup rice ( washed ); 1 unit salt to taste; 1 small bouillon cube; 1 unit about 8-10 ochroes (washed and cut into rings); 1 unit onion (cut up small); 2 unit garlic cloves; 1/ lb salted pigtail ( substitute ham ); 1 unit margarine or butter ( about 3 tablespoons ); 1 unit a green hot pepper; 1 unit a little coconut powder ( Maggi product) or coconut cream; 1 unit water ( optional )

Ochro Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice ( washed )
1 cup
salt to taste
1 unit
bouillon cube
1 small
about 8-10 ochroes
washed and cut into rings
1 unit
onion
cut up small
1 unit
garlic cloves
2 unit
salted pigtail ( substitute ham )
1/ lb
margarine or butter ( about 3 tablespoons )
1 unit
a green hot pepper
1 unit
a little coconut powder ( Maggi product) or coconut cream
1 unit
water ( optional )
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ochro Rice

Ingredients

Method

What Makes This Variant Distinct