RCI-SN.004.0284.001

Mbongo Tchobi

Name: Mbongo Tchobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2 unit kg carps or eels; 200 g onions; 100 g djanssan; 1 unit tomato; 1 unit peanut oil; 50 g mbongo spices; 1 unit salt and pepper to taste.

Mbongo Tchobi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg carps or eels
2 unit
onions
200 g
djanssan
100 g
tomato
1 unit
peanut oil
1 unit
mbongo spices
50 g
salt and pepper to taste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mbongo Tchobi

Ingredients

Method

What Makes This Variant Distinct