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RCI-SN.004.0282.001

Maui Sweet Potato Bake

An island flavored side dish! It can be prepared in advance - cover and refrigerate for up to 2 days

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked sweet potatoes
    about 5 large ones, skinned
    4 lbs
  • (14 ounces) can coconut milk (regular or light)
    1 unit
  • salt
    teaspoons
  • white pepper
    teaspoons
  • crushed pineapple
    well drained
    ½ cup
  • chopped fresh coriander or parsley
    ¼ cup
  • lime
    peel of finely grated
    1 unit
  • hot sauce
    1 dash
  • shredded coconut
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
Maui Sweet Potato Bake — RCI-SN.004.0282.001 | Recidemia