RCI-SN.004.0279.001

Kwepme

Name: Kwepme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 6 cups water; 2 unit onions (chopped); 2 cloves of garlic (minced); 1 unit hot chile pepper (cleaned and chopped); 1 teaspoon fresh ginger root (grated); 2 pounds of manioc leaves (washed, drained and torn into pieces); 3 cups canned palm soup base; 3 tablespoons homemade Peanut paste

A soup, from Southern Cameroon, made from manioc leaves.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
6 cups
onions
chopped
2 unit
of garlic
minced
2 cloves
hot chile pepper
cleaned and chopped
1 unit
fresh ginger root
grated
1 teaspoon
of manioc leaves
washed, drained and torn into pieces
2 pounds
canned palm soup base
3 cups
homemade Peanut paste
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kwepme

Ingredients

Method

What Makes This Variant Distinct