RCI-SN.004.0276.001

Kare-Kare

Name: Kare-Kare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ unit kilo beef (tender cut from sirloin or round) cut into chunk cubes; 2 unit oxtail; 2 unit pig hocks; 7 cups water; 1 pinch salt and pepper; ½ cup oil; 4 tablespoons atsuete oil; 2 heads garlic (minced); 2 medium sized onions (diced); ½ cup bagoong alamang (shrimp paste); 3 cups ground nuts or 4 cups of peanut butter; ¼ cup ground toasted rice; 5 pieces eggplant (sliced into rings); 1 unit banana bud (cut to almost proportional to eggplant slices (blanch in boiling water)); 1 unit bundle sitaw (string beans) cut to 2" long

Any Philippine fiesta, particularly in the Tagalog region, is not complete without Kare-Kare, the st

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

kilo beef (tender cut from sirloin or round) cut into chunk cubes
½ unit
oxtail
2 unit
pig hocks
2 unit
water
7 cups
salt and pepper
1 pinch
oil
½ cup
atsuete oil
4 tablespoons
garlic (minced)
2 heads
sized onions (diced)
2 medium
bagoong alamang (shrimp paste)
½ cup
ground nuts or 4 cups of peanut butter
3 cups
ground toasted rice
¼ cup
eggplant (sliced into rings)
5 pieces
banana bud (cut to almost proportional to eggplant slices
blanch in boiling water)
1 unit
bundle sitaw (string beans) cut to 2" long
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kare-Kare

Ingredients

Method

What Makes This Variant Distinct