RCI-SN.004.0275.001

Kare Kare

Name: Kare Kare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 unit (3 to 5 pound) oxtail (leg or tripe); 5 tablespoons oil; 5 cloves garlic (crushed); 1 medium size onion (sliced); 1 unit water from ¼ cup annatto (soaked); 1 unit banana heart (sliced crosswise); 2 unit bundles string bean (sitaw) (cut into 2-inch pieces); 4 unit eggplants (cut into ½-inch slices); ⅓ cup rice (toasted brown in a pan and ground to a powder); ½ cup peanut butter; 1 unit salt and pepper (to taste); 1 unit MSG (optional)

A rich stew of ox tail, leg or tripe and a variety of vegetables in a sauce flavored and thickened w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(3 to 5 pound) oxtail
leg or tripe
1 unit
oil
5 tablespoons
garlic
crushed
5 cloves
size onion
sliced
1 medium
water from ¼ cup annatto
soaked
1 unit
banana heart
sliced crosswise
1 unit
bundles string bean (sitaw)
cut into 2-inch pieces
2 unit
eggplants
cut into ½-inch slices
4 unit
rice
toasted brown in a pan and ground to a powder
⅓ cup
peanut butter
½ cup
salt and pepper
to taste
1 unit
MSG (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kare Kare

Ingredients

Method

What Makes This Variant Distinct