RCI-SN.004.0274.001

Kanyah

Name: Kanyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 unit one cup peanuts (shells and skins removed, roasted); 1 unit one cup uncooked rice or rice flour; 1 unit one-half cup Sugar

Kanyah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

one cup peanuts
shells and skins removed, roasted
1 unit
one cup uncooked rice or rice flour
1 unit
one-half cup Sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kanyah

Ingredients

Method

What Makes This Variant Distinct