RCI-SN.004.0273.001

Israeli Doughnuts

Name: Israeli Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2½ cups flour; 1 tsp baking powder; 1½ cup sour cream; 2 tbsp sugar; ¼ tsp salt; 1 unit – 2 cups powdered sugar

Israeli Doughnuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2½ cups
baking powder
1 tsp
sour cream
1½ cup
sugar
2 tbsp
salt
¼ tsp
– 2 cups powdered sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Doughnuts

Ingredients

Method

What Makes This Variant Distinct