RCI-SN.004.0269.001

Halvasan

Name: Halvasan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 2 unit .5 ltr milk; 200 g cheese (ricotta); 150 g wheat grain; 500 g sugar; 50 g almonds; 10 g cardamom powder (elaichi); 1 tsp saffron (kesar); 100 g ghee; 1 small nutmeg; 1 unit alum powder

Halvasan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 ltr milk
2 unit
cheese (ricotta)
200 g
wheat grain
150 g
sugar
500 g
almonds
50 g
cardamom powder (elaichi)
10 g
saffron (kesar)
1 tsp
ghee
100 g
nutmeg
1 small
alum powder
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Halvasan

Ingredients

Method

What Makes This Variant Distinct