RCI-SN.004.0262.001

Ghirardelli Chocolate Nut Biscotti

Name: Ghirardelli Chocolate Nut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 large eggs; 2 tablespoons instant coffee; 1 teaspoon vanilla; 2 cups flour; 1½ teaspoons baking powder; ¼ teaspoon salt; ½ cup butter (softened); ¾ cup granulated sugar; 1 cup almonds (sliced or chopped); 4 ounces bittersweet chocolate (baking bar chopped. (I have used unsweetened baking chocolate))

These are delicious chocolate Biscotti's with a hint of coffee flavor. So good with a cup of coffee

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 large
instant coffee
2 tablespoons
vanilla
1 teaspoon
flour
2 cups
baking powder
1½ teaspoons
salt
¼ teaspoon
butter
softened
½ cup
granulated sugar
¾ cup
almonds
sliced or chopped
1 cup
bittersweet chocolate
baking bar chopped. (I have used unsweetened baking chocolate)
4 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ghirardelli Chocolate Nut Biscotti

Ingredients

Method

What Makes This Variant Distinct