RCI-SN.004.0261.001

Gesztenye Kremleves

Name: Gesztenye Kremleves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: ¾ lb chestnuts; 1 unit parsnips (peeled chopped -fine); 2 unit carrots (peeled chopped -fine); 1 unit celery knob (peeled chopped -fine); ½ lb veal (¼" cubes); 4 tbsp butter unsalted; 1 tsp salt; ¼ tsp black pepper; ½ cup heavy cream; 2 unit egg yolks

Cream of chestnut soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chestnuts
¾ lb
parsnips
peeled chopped -fine
1 unit
carrots
peeled chopped -fine
2 unit
celery knob
peeled chopped -fine
1 unit
veal
¼" cubes
½ lb
butter unsalted
4 tbsp
salt
1 tsp
black pepper
¼ tsp
heavy cream
½ cup
egg yolks
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gesztenye Kremleves

Ingredients

Method

What Makes This Variant Distinct