RCI-SN.004.0260.001

German Style Red Cabbage

Name: German Style Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 large head of Red Cabbage Shredded; 2 Large Onion Chopped; 4 unit apples – peeled (cored and cubed); ½ package bacon chopped; ½ tsp Ground Nutmeg; 1 tsp Garlic Powder; 1 cup red wine vinegar; 1 cup red wine; 1 cup brown sugar; 1 tsp Salt; 1 tsp Ground Black Pepper

German Style for cooked red cabbage with Apples.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head of Red Cabbage Shredded
1 large
Onion Chopped
2 Large
apples – peeled
cored and cubed
4 unit
bacon chopped
½ package
Ground Nutmeg
½ tsp
Garlic Powder
1 tsp
red wine vinegar
1 cup
red wine
1 cup
brown sugar
1 cup
Salt
1 tsp
Ground Black Pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

German Style Red Cabbage

Ingredients

Method

What Makes This Variant Distinct