Fish Dumplings in Coconut Achiote Soup

Ingredients

• - Slices of dry bread
  6 unit
• ˝ lbs (3/4 kilo) white fish filets
  1 unit
• eggs
  2 unit
• minced garlic
  1-2 cloves
• minced ginger
  1/2 tsp
• ź tsp each of coriander

  cumin, chile powder
  1 unit
• ˝ tsp oregano
  1 unit
• salt

  pepper
  1 unit
• Chicken bullion
  4 cups
• coconut milk
  1-2 cups
• achiote paste (use to taste

  start with 1 tablespoon)
  1 unit
• two tablespoons cooking oil
  1 unit