RCI-SN.004.0253.001

Cider Doughnuts

Name: Cider Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 3 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 4 tablespoons butter (or soy margarine); 1 cup sugar; 2 unit eggs (or 1/2 cup egg replacer); 1/2 cup buttermilk (or soy yogurt); 1/2 can of vegetable shortening (for frying); 1 small bowl of cinnamon sugar (to roll doughnuts in after frying)

Cider Doughnuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

apple cider
1 cup
flour
3 1/2 cups
baking powder
2 teaspoons
baking soda
1 teaspoon
cinnamon
1/2 teaspoon
salt
1/2 teaspoon
nutmeg
1/8 teaspoon
butter (or soy margarine)
4 tablespoons
sugar
1 cup
eggs (or 1/2 cup egg replacer)
2 unit
buttermilk (or soy yogurt)
1/2 cup
of vegetable shortening (for frying)
1/2 can
bowl of cinnamon sugar (to roll doughnuts in after frying)
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cider Doughnuts

Ingredients

Method

What Makes This Variant Distinct