RCI-SN.004.0252.001

Chicken Groundnut Stew

Name: Chicken Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons oil; 3 to 4 pound chicken (cut into pieces); 1 unit salt and freshly ground black pepper; 1 tablespoon butter; 2 unit onions (diced); 5 medium carrots or 3 cups (sliced ¼-inch thick on bias); 4 cloves garlic (mashed); 1 unit inch peeled ginger; 1½ cups chopped tomatoes; 6 cups chicken stock or broth (divided); 2 ounces fresh thyme leaves; 1 unit habanero (pierced); 1 cup smooth natural peanut butter; 2 tablespoons tomato paste; ½ cup roasted unsalted peanuts (chopped for garnish)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
2 tablespoons
chicken
cut into pieces
3 to 4 pound
salt and freshly ground black pepper
1 unit
butter
1 tablespoon
onions
diced
2 unit
carrots or 3 cups
sliced ¼-inch thick on bias
5 medium
garlic
mashed
4 cloves
inch peeled ginger
1 unit
chopped tomatoes
1½ cups
chicken stock or broth
divided
6 cups
fresh thyme leaves
2 ounces
habanero
pierced
1 unit
smooth natural peanut butter
1 cup
tomato paste
2 tablespoons
roasted unsalted peanuts
chopped for garnish
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Groundnut Stew

Ingredients

Method

What Makes This Variant Distinct