RCI-SN.004.0247.001
Bua Loi Phuak
thumb|300px|Bua Loi Phuak Taro balls in coconut cream. A scrumptious Thai dessert that I can't resis
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked taro root1 cupmashed
- glutinous-rice flour2 cups
- cornstarch1 cup
- coconut milk4 cups
- palm sugar (can use cane or beet sugar)1 cup
- salt⅛ teaspoon
- – 8 teaspoons water6 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)