Borani-e Khiar

Ingredients

• raisins
  ½ cup
• fresh

  organic rose petals
  ¼ cup
• drained plain whole yogurt

  or labneh
  2½ cups
• sour cream

  optional
  ½ cup
• seedless English cucumber

  or 3 Persian cucumbers, peeled and very thinly sliced
  1 unit
• scallions

  chopped
  2 unit
• fresh mint leaves
  ¼ cup
• fresh Thai basil leaves
  ¼ cup
• fresh dill weed
  ¼ cup
• fresh tarragon leaves
  ¼ cup
• garlic

  crushed, peeled and finely grated
  1 clove
• red radishes

  thinly sliced
  2 unit
• salt
  2 tsp
• freshly ground black pepper
  1 tsp
• toasted walnuts
  ½ cup
• pkg toasted flatbread

  such as pita, lavash, sangak or barbary
  1 unit