RCI-SN.004.0242.001
Bazha
This is based on Georgian (as in post-Soviet) cuisine, but it’s my own recipe, which means that it’s
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- walnuts½ pound
- fresh garlic (or to taste)2 cloves
- of a medium yellow onion½ unit
- virgin olive oil1 unit
- warm water (not boiling)1 unit
- salt1 unit
- pepper1 unit
- ground coriander1 unit
- saffron and fresh parsley to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)