RCI-SN.004.0233.001

Keerai Kootu

Name: Keerai Kootu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 unit Moong daal - 1/2 cup; 1 unit spinach - 340 gm.; 1 unit cumin seeds (jeera) - 3 teaspoons; 1 unit grated coconut - 6 teaspoons; 1 unit pepper - 1 teaspoon; 1 unit Green chillies - 4 (or less); 1 unit Red chillies - 2; 1 unit mustard - 1 teaspoon; 1 unit Cooking oil - 1 teaspoon; 1 unit salt & asafoetida as required

thumb|Keerai Kootu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Moong daal - 1/2 cup
1 unit
spinach - 340 gm.
1 unit
cumin seeds (jeera) - 3 teaspoons
1 unit
grated coconut - 6 teaspoons
1 unit
pepper - 1 teaspoon
1 unit
Green chillies - 4 (or less)
1 unit
Red chillies - 2
1 unit
mustard - 1 teaspoon
1 unit
Cooking oil - 1 teaspoon
1 unit
salt & asafoetida as required
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Keerai Kootu

Ingredients

Method

What Makes This Variant Distinct