RCI-SN.004.0231.001

Jamaican Pepper Pot Soup

Name: Jamaican Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 lb boneless skinless chicken thighs or boneless skinless chicken breasts (cut into ½ inch cubes); 6 slices bacon (diced); 1 large sweet potato or yam (diced); 1 unit red pepper (seeded and chopped); 1 unit green pepper (seeded and chopped); 1 unit (10 ounces) package frozen okra (sliced); 1 medium onion (chopped); 1 cup fresh spinach (chopped); 2 cloves garlic (finely chopped); 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon thyme; ½ teaspoon marjoram; ½ teaspoon allspice; 1 unit scotch bonnet peppers (finely chopped); 6 cups chicken stock; ¾ cup cream of coconut (not coconut milk)

There are many, many variations of pepper Pot Soup. This version contains chicken, although one coul

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless skinless chicken thighs or boneless skinless chicken breasts
cut into ½ inch cubes
1 lb
bacon
diced
6 slices
sweet potato or yam
diced
1 large
red pepper
seeded and chopped
1 unit
green pepper
seeded and chopped
1 unit
(10 ounces) package frozen okra
sliced
1 unit
onion
chopped
1 medium
fresh spinach
chopped
1 cup
garlic
finely chopped
2 cloves
salt
1 teaspoon
pepper
½ teaspoon
thyme
½ teaspoon
marjoram
½ teaspoon
allspice
½ teaspoon
scotch bonnet peppers
finely chopped
1 unit
chicken stock
6 cups
cream of coconut (not coconut milk)
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jamaican Pepper Pot Soup

Ingredients

Method

What Makes This Variant Distinct