RCI-SN.004.0229.001

Jackass Corn (Coconut Biscuits)

Name: Jackass Corn (Coconut Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 cup flour; ¼ tsp baking soda; 1 cup sugar; ½ tsp nutmeg or allspice; ½ tsp ginger; ¼ tsp salt; 1 cup shredded unsweetened coconut; 3 tbsp water (or enough to stop the dough from crumbling

Jackass Corn (Coconut Biscuits) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1 cup
baking soda
¼ tsp
sugar
1 cup
nutmeg or allspice
½ tsp
ginger
½ tsp
salt
¼ tsp
shredded unsweetened coconut
1 cup
water (or enough to stop the dough from crumbling
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jackass Corn (Coconut Biscuits)

Ingredients

Method

What Makes This Variant Distinct