RCI-SN.004.0226.001

Hazelnut Layered Cake

Name: Hazelnut Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 3 oz / 80 g roasted and ground hazelnuts; 3 oz / 80 g roasted and ground almonds or walnuts; 5 unit egg whites; 7 oz / 210 g confectioner's sugar; 1 unit butter

In Romanian: Tort de alune

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 80 g roasted and ground hazelnuts
3 oz
/ 80 g roasted and ground almonds or walnuts
3 oz
egg whites
5 unit
/ 210 g confectioner's sugar
7 oz
butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hazelnut Layered Cake

Ingredients

Method

What Makes This Variant Distinct