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RCI-SN.004.0225.001

Hazelnut Rum Fudge

Hazelnut Rum Fudge from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • white chocolate coating
    1 1/2 lbs
  • sweetened condensed milk
    14 oz
  • vinegar
    1 tsp
  • oil base butter rum flavoring
    1/4 tsp
  • roasted & chopped Oregon hazelnuts
    1 1/2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)