RCI-SN.004.0219.001

Hamam Mahshi bi Burghul

Name: Hamam Mahshi bi Burghul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 3 unit (1 1/2-pound) Cornish hens (skinned); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups coarsely chopped Onion; 3 tablespoons fresh lemon juice; 2 tablespoons vegetable oil; 1 1/2 teaspoons ground cardamom; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground allspice; 1 unit cooking spray; 3/4 cup currants; 3 1/3 cups fat-free (less-sodium chicken broth); 2 cups uncooked bulgur; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup pine nuts (toasted); 3 tablespoons butter (cut into small pieces)

Hamam Mahshi bi Burghul from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(1 1/2-pound) Cornish hens
skinned
3 unit
salt
1/2 teaspoon
black pepper
1/4 teaspoon
coarsely chopped Onion
2 cups
fresh lemon juice
3 tablespoons
vegetable oil
2 tablespoons
ground cardamom
1 1/2 teaspoons
ground cinnamon
1 1/2 teaspoons
ground allspice
3/4 teaspoon
cooking spray
1 unit
currants
3/4 cup
fat-free
less-sodium chicken broth
3 1/3 cups
uncooked bulgur
2 cups
ground cinnamon
1 1/2 teaspoons
salt
1/2 teaspoon
black pepper
1/4 teaspoon
pine nuts
toasted
1/3 cup
butter
cut into small pieces
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hamam Mahshi bi Burghul

Ingredients

Method

What Makes This Variant Distinct