Greens in Peanut Sauce

Ingredients

• one to two pounds (or more): cassava leaves (Feuilles de manioc)

  collards, kale, turnip greens or similar;
  1 unit
• spinach cleaned

  stems removed; and shredded, or pounded in a mortar with a pestle
  1 unit
• one ripe tomato

  chopped (or canned tomato, drained)
  1 unit
• one Onion

  finely chopped
  1 unit
• one-half cup Peanut butter (or peanuts)
  1 unit
• salt

  black pepper, cayenne pepper or red pepper (to taste)
  1 unit