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RCI-SN.004.0213.001

Gluten-free Chocolate Chip Cookies I

Gluten-free Chocolate Chip Cookies I from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • egg
    beaten
    1 unit
  • canola oil
    ¼ cup
  • (4-oz) jar strained baby fruit or 1 mashed banana
    1 unit
  • gluten free vanilla
    1 teaspoon
  • instant baby brown rice cereal
    1 cup
  • quinoa flour
    ¼ cup
  • brown sugar
    ¼ cup
  • gluten free baking powder
    1 teaspoon
  • salt
    ½ teaspoon
  • cinnamon + ¼ cup white raisins or ¼ cup chocolate chips + ¼ cup chopped macadamia nuts
    ¾ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)