RCI-SN.004.0213.001
Gluten-free Chocolate Chip Cookies I
Gluten-free Chocolate Chip Cookies I from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- egg1 unitbeaten
- canola oil¼ cup
- (4-oz) jar strained baby fruit or 1 mashed banana1 unit
- gluten free vanilla1 teaspoon
- instant baby brown rice cereal1 cup
- quinoa flour¼ cup
- brown sugar¼ cup
- gluten free baking powder1 teaspoon
- salt½ teaspoon
- cinnamon + ¼ cup white raisins or ¼ cup chocolate chips + ¼ cup chopped macadamia nuts¾ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)