RCI-SN.004.0202.001

Dixie Peanut Brittle

Name: Dixie Peanut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American cuisines
Ingredients: 2 cups granulated sugar; 1 cup light corn syrup; ½ cup water; ½ teaspoon salt; 3 cups raw shelled peanuts (skins on); 2 tablespoons butter; 2 teaspoons baking soda

[http://www.scda.state.sc.us/recipes/peanut&pecan.htm Peanut & Pecan Recipes] by the South Carolina

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

granulated sugar
2 cups
light corn syrup
1 cup
water
½ cup
salt
½ teaspoon
raw shelled peanuts
skins on
3 cups
butter
2 tablespoons
baking soda
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dixie Peanut Brittle

Ingredients

Method

What Makes This Variant Distinct