RCI-SN.004.0196.001

Curry and Coconut Chicken Fricassée

Name: Curry and Coconut Chicken Fricassée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 1 unit Chicken (cut into pieces); 1 pound 2 oz french onions; 1 unit garlic clove; 18 oz grated coconut; 1 unit thyme (local Onion (parsley)); 4 tablespoons of curry pouder; 2 tablespoons of fresh cream; 1 unit salt

Curry and Coconut Chicken Fricassée from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken (cut into pieces)
1 unit
2 oz french onions
1 pound
garlic clove
1 unit
grated coconut
18 oz
thyme (local Onion
parsley)
1 unit
of curry pouder
4 tablespoons
of fresh cream
2 tablespoons
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curry and Coconut Chicken Fricassée

Ingredients

Method

What Makes This Variant Distinct