Corn, Squash and Rice Loaves

Ingredients

• water
  3¾ cup
• rice

  brown, raw
  1½ cup
• margarine

  non-dairy
  ⅓ cup
• onion

  finely chopped
  2 cup
• bell pepper

  green or red , diced
  1 unit
• egg replacer to equal 4 eggs
  1 unit
• soymilk
  ½ cup
• nutritional yeast cheesy sauce
  2½ cup
• corn kernels

  cooked
  1½ cup
• parsley

  fresh
  ¼ cup
• oregano
  ½ tsp
• dill
  ½ tsp
• salt
  ½ tsp
• pepper to taste
  ½ tsp
• zucchini

  grated
  2 cup
• squash

  yellow, grated
  2 cup
• scallions

  chopped
  4 unit
• broccoli pieces

  bite-sized and florets, steamed
  4 cup
• margarine

  non- dairy
  2 tsp