RCI-SN.004.0171.001

Chipotle Chicken Salad

Name: Chipotle Chicken Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 unit (2 lb) rotisserie-cooked chicken (at room temperature); 1 medium white onion (chopped); 1 unit black beans (rinsed and drained); ½ cup packed fresh cilantro stems; 1 tablespoon canned chipotle chiles in adobo (to taste); ⅓ cup olive oil; ⅓ cup fresh lime juice; ¾ teaspoon salt; ¾ teaspoon black pepper; 2 unit firm-ripe California avocados (halved, pitted, and left unpeeled); 3 ounces corn chips (such as Fritos corn chips (1½ cups)); 1 unit romaine lettuce hearts (separated into leaves)

This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

(2 lb) rotisserie-cooked chicken
at room temperature
1 unit
white onion
chopped
1 medium
black beans
rinsed and drained
1 unit
packed fresh cilantro stems
½ cup
canned chipotle chiles in adobo (to taste)
1 tablespoon
olive oil
⅓ cup
fresh lime juice
⅓ cup
salt
¾ teaspoon
black pepper
¾ teaspoon
firm-ripe California avocados
halved, pitted, and left unpeeled
2 unit
corn chips
such as Fritos corn chips (1½ cups)
3 ounces
romaine lettuce hearts
separated into leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chipotle Chicken Salad

Ingredients

Method

What Makes This Variant Distinct