Skip to content
RCI-SN.004.0170.001

Chipotle-ancho chili pesto

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • each Dried ancho chilies
    2 unit
  • -=OR=- pasilla chilies
    1 unit
  • Red bell pepper
    1 large
  • each Canned chipotle chilies
    2 unit
  • -- (in adobo sauce)
    1 unit
  • -- rinsed & seeded
    1 unit
  • pine nuts
    1/3 cup
  • fresh lemon juice
    2 tbsp
  • each garlic cloves
    2 unit
  • olive oil (or more)
    1/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)