RCI-SN.004.0168.001

Chicken Salad with Walnuts

Name: Chicken Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 pounds (2 (400 g) skinless, boneless chicken breasts); ¾ cup (150 g) non-fat sour cream; ¾ cup (150 g) non-fat mayonnaise; 2 tablespoons (30 ml) white wine vinegar; 4 unit celery ribs (strings removed, and cut into small dice); ½ cup (75 g) walnuts; ¼ cup (12 g) chopped fresh tarragon; 1 unit freshly grated pepper; 1 unit extra tarragon for garnish

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * makes 12 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2
400 g) skinless, boneless chicken breasts
5 pounds
(150 g) non-fat sour cream
¾ cup
(150 g) non-fat mayonnaise
¾ cup
(30 ml) white wine vinegar
2 tablespoons
celery ribs
strings removed, and cut into small dice
4 unit
(75 g) walnuts
½ cup
(12 g) chopped fresh tarragon
¼ cup
freshly grated pepper
1 unit
extra tarragon for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Salad with Walnuts

Ingredients

Method

What Makes This Variant Distinct