RCI-SN.004.0165.001

Cheese-Nut Pâté

Name: Cheese-Nut Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 cup finely minced onion; 8 oz cream cheese; 1 lbs cottage cheese; 1 cup ground almonds and walnuts combined; ½ tsp salt; 1 unit lots of black pepper; ½ tsp dill; 2 tsp prepared mustard; 2 to 3 tsp fresh lime or lemon juice; 2 cup grated cheddar

* formatted by Lisa Crawford

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
3 tbsp
finely minced onion
1 cup
cream cheese
8 oz
cottage cheese
1 lbs
ground almonds and walnuts combined
1 cup
salt
½ tsp
lots of black pepper
1 unit
dill
½ tsp
prepared mustard
2 tsp
fresh lime or lemon juice
2 to 3 tsp
grated cheddar
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheese-Nut Pâté

Ingredients

Method

What Makes This Variant Distinct