RCI-SN.004.0164.001

Cheeda

Name: Cheeda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cups rice flour; 1 cup fried white gram dal; 20 unit green chillies; ¼ tsp asafoetida powder; 1 tbsp sesame seeds (also known as white gingelly seeds); 1½ tbsp butter; 1 unit coconut milk to mix the flour; 1 unit oil as required; 1 unit salt to taste

* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice flour
5 cups
fried white gram dal
1 cup
green chillies
20 unit
asafoetida powder
¼ tsp
sesame seeds (also known as white gingelly seeds)
1 tbsp
butter
1½ tbsp
coconut milk to mix the flour
1 unit
oil as required
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheeda

Ingredients

Method

What Makes This Variant Distinct