RCI-SN.004.0161.001

Butternut Stew with Tofu, Corn and Pine Nuts

Name: Butternut Stew with Tofu, Corn and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen Silver Queen or other sweet corn kernels (thawed); 4 cups peeled and diced butternut squash; 2 cloves garlic (minced); 1 tsp salt; ½ tsp white pepper; 4 cups water; 2 Tbsp chicken-flavored broth powder; 4 Tbsp olive oil; 1 lb firm tofu (diced); ¼ cup all-purpose flour; ½ cup pine nuts; 2 unit scallions (minced, for garnish)

Butternut Stew with Tofu, Corn and Pine Nuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen Silver Queen or other sweet corn kernels
thawed
4 cups
peeled and diced butternut squash
4 cups
garlic
minced
2 cloves
salt
1 tsp
white pepper
½ tsp
water
4 cups
chicken-flavored broth powder
2 Tbsp
olive oil
4 Tbsp
firm tofu
diced
1 lb
all-purpose flour
¼ cup
pine nuts
½ cup
scallions
minced, for garnish
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butternut Stew with Tofu, Corn and Pine Nuts

Ingredients

Method

What Makes This Variant Distinct