RCI-SN.004.0159.001

Butternut Squash Carbonara

Name: Butternut Squash Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ pound pasta; 6 slices bacon (cut into 1 inch slices); 2 cups squash (cut into small pieces); 1 clove garlic (chopped); 1 tablespoon sage (chopped); 1 unit pepper to taste; 2 unit egg yolks; 2 tablespoons heavy cream; ¼ cup parmigiano reggiano

Contributed by [http://closetcooking.blogspot.com/2010/01/butternut-squash-carbonara.html Closet Coo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pasta
½ pound
bacon (cut into 1 inch slices)
6 slices
squash (cut into small pieces)
2 cups
garlic (chopped)
1 clove
sage (chopped)
1 tablespoon
pepper to taste
1 unit
egg yolks
2 unit
heavy cream
2 tablespoons
parmigiano reggiano
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butternut Squash Carbonara

Ingredients

Method

What Makes This Variant Distinct