RCI-SN.004.0149.001

Blehat Lahma

Name: Blehat Lahma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 2 lbs ground lamb shoulder; 12 unit dried apricots (coarsely chopped, soaked in hot water for 5 minutes, drained); 1 unit onion (finely chopped); ¼ cup pine nuts; 1 tsp each ground cinnamon and ground allspice; 1 unit salt and pepper to taste; 2 unit hard-cooked eggs (with shells removed); 1 cup tomato paste (canned); 1 cup water

Lamb loaves with apricots and egg * Serves 6 to 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground lamb shoulder
2 lbs
dried apricots
coarsely chopped, soaked in hot water for 5 minutes, drained
12 unit
onion
finely chopped
1 unit
pine nuts
¼ cup
each ground cinnamon and ground allspice
1 tsp
salt and pepper to taste
1 unit
hard-cooked eggs
with shells removed
2 unit
tomato paste
canned
1 cup
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blehat Lahma

Ingredients

Method

What Makes This Variant Distinct