RCI-SN.004.0147.001

Beef Liver in Coconut Milk

Name: Beef Liver in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500 unit cc coconut milk; 1 unit turmeric leaf (torn and knotted); 1 stalk lemon grass (bruised (white part only)); 3 unit kaffir lime leaves; 1 unit – 2 pieces asam gelugur; 500 g beef liver (cut into 3 cm cubes)

Also known locally as Kalio Hati in Indonesia. Instead of using beef, it can also be substituted wit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cc coconut milk
500 unit
turmeric leaf
torn and knotted
1 unit
lemon grass
bruised (white part only)
1 stalk
kaffir lime leaves
3 unit
– 2 pieces asam gelugur
1 unit
beef liver
cut into 3 cm cubes
500 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Liver in Coconut Milk

Ingredients

Method

What Makes This Variant Distinct