RCI-SN.004.0127.001
Quibebe
Winter Squash Soup
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter3 tbsp
- onion chopped1 unit
- tomato peeled1 unitseeded, and chopped
- garlic cloves minced2 unit
- red chile seeded1 - 2 unitchopped
- x 2 lb winter squash peeled1 unitand cut into ½" cubes (such as butternut or acorn, ideally calabaza)
- beef or vegetable stock4 cup
- salt to taste1 unit
- Freshly-ground black pepper to taste1 unit
- sugar¼ tsp
- Finely-minced fresh parsley for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)