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RCI-SN.004.0127.001

Quibebe

Winter Squash Soup

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter
    3 tbsp
  • onion chopped
    1 unit
  • tomato peeled
    seeded, and chopped
    1 unit
  • garlic cloves minced
    2 unit
  • red chile seeded
    chopped
    1 - 2 unit
  • x 2 lb winter squash peeled
    and cut into ½" cubes (such as butternut or acorn, ideally calabaza)
    1 unit
  • beef or vegetable stock
    4 cup
  • salt to taste
    1 unit
  • Freshly-ground black pepper to taste
    1 unit
  • sugar
    ¼ tsp
  • Finely-minced fresh parsley for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)