Quick Indian Curry with Coconut Quinoa

Ingredients

• Eggplant

  Cubed
  1 Small
• acorn squash or butternut squash

  Cubed
  1 small
• one Jalapeno or Other hot pepper

  Sliced
  1/2 unit
• sweet potato

  Cubed
  1 small
• string beans
  1/2 cup
• yellow onions

  Diced
  1/2 cup
• cumin Seeds
  1 teaspoon
• butter or ghee
  3 teaspoons
• (5 Ounce) Can Fat-Free evaporated milk
  1 unit
• quinoa
  1 cup
• water
  2 cups
• (8 ounce) Can Garbanzo beans

  Rinsed And Drained
  1 unit
• Raisins
  1/2 cup
• coconut Extract
  1 teaspoon
• Hot Madras curry Powder
  2/3 teaspoon
• curry Powder
  1/3 teaspoon
• garam masala
  1/3 teaspoon
• saffron Threads (optional)
  1 pinch