RCI-SN.004.0123.001

Callaloo Soup

Name: Callaloo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 3 unit bundles callaloo or 3 bunches fresh spinach (washed, tough ribs removed, coarsely chopped); 4 cups canned unsweetened coconut milk (available in Asian markets and gourmet shops); 2 cups milk; 2 cloves garlic (minced); 2 medium onions (chopped); 1 unit bunch scallions (chopped); ¼ pound hubbard or acorn squash (peeled and coarsely chopped); ¼ pound margarine; ½ unit habanero chile (seeds and stem removed, minced); 1 unit salt and pepper to taste

This remarkable, bright green soup features callaloo (taro leaves or dasheen), but spinach is an exc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bundles callaloo or 3 bunches fresh spinach
washed, tough ribs removed, coarsely chopped
3 unit
canned unsweetened coconut milk (available in Asian markets and gourmet shops)
4 cups
milk
2 cups
garlic
minced
2 cloves
onions
chopped
2 medium
bunch scallions
chopped
1 unit
hubbard or acorn squash
peeled and coarsely chopped
¼ pound
margarine
¼ pound
habanero chile
seeds and stem removed, minced
½ unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Callaloo Soup

Ingredients

Method

What Makes This Variant Distinct