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RCI-SN.004.0122.001

Wild Rice-stuffed Squash

Wild Rice-stuffed Squash from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • med acorn squash
    2 unit
  • wild rice
    cooked
    1/2 cup
  • orange rind
    grated
    1 tsp
  • walnuts
    chopped
    1/2 cup
  • to 2 tb frozen orange juice
    1 tbsp
  • concentrate
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)