RCI-SN.004.0119.001

Coconut Crusted Baked Cod

Name: Coconut Crusted Baked Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 5-3 ounce cod fillets; 1/2 cup coconut milk; 1 Tbsp reduced sodium Soy sauce; 1 Tbsp Sesame oil; 1 Tbsp crushed red pepper flakes; 1 Tbsp ginger (chopped); 1 Tbsp black pepper; 1 Tbsp chopped mint; 1 Tbsp coconut flakes (lightly toasted)

Native American cuisine – *Servings: 5.3 *Serving size: 3 ounces *Yield: 16 ounces

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cod fillets
5-3 ounce
coconut milk
1/2 cup
reduced sodium Soy sauce
1 Tbsp
Sesame oil
1 Tbsp
crushed red pepper flakes
1 Tbsp
ginger
chopped
1 Tbsp
black pepper
1 Tbsp
chopped mint
1 Tbsp
coconut flakes
lightly toasted
1 Tbsp

Method

In Bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.

Marinate fillets for 15 minutes.

Place fillets on an oiled baking pan.

Bake at 350 degrees for 15 minutes or until flaky.

Garnish with coconut flakes and fresh mint.

Coconut Crusted Baked Cod

Ingredients

Method

What Makes This Variant Distinct