RCI-SN.004.0118.001

Dabeli

Name: Dabeli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-2 unit red chillies (you can make it as spicy as you like); 1 teaspoon coriander seeds; 1/2 unit " stick cinnamon; 2 unit cloves; 1/4 teaspoon cumin seeds; 2 medium size potatoes (boiled and mashed); 1 unit 1 / 2 teaspoon cumin seeds; 1 unit a pinch of asafoetida; 2 teaspoons dabeli masala; 2 tablespoons peanuts; 1 tablespoon oil; 1 unit salt; 5-6 unit ladi-pav / burger buns; 1 unit onion (chopped fine); 1 unit 1 / 4 cup sev; 1 unit garlic chutney (optional) and tamarind date chutney; 1 unit For garnish:; 1 unit finely chopped cilantro; 1 unit a handful of pomegranate seeds (optional)

Dabeli is originally a Kutchi / Gujarati dish. Dabeli is now a common snack sold on Mumbai's roads.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red chillies (you can make it as spicy as you like)
1-2 unit
coriander seeds
1 teaspoon
" stick cinnamon
1/2 unit
cloves
2 unit
cumin seeds
1/4 teaspoon
size potatoes
boiled and mashed
2 medium
1/2 teaspoon cumin seeds
1 unit
a pinch of asafoetida
1 unit
dabeli masala
2 teaspoons
peanuts
2 tablespoons
oil
1 tablespoon
salt
1 unit
ladi-pav / burger buns
5-6 unit
onion
chopped fine
1 unit
1/4 cup sev
1 unit
garlic chutney (optional) and tamarind date chutney
1 unit
For garnish:
1 unit
finely chopped cilantro
1 unit
a handful of pomegranate seeds (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dabeli

Ingredients

Method

What Makes This Variant Distinct