RCI-SN.004.0105.001

Sting'in Nettle Pesto

Name: Sting'in Nettle Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 5 cups freshly foraged Nettles; 1/3 cup hazelnuts/pine nuts/walnuts (lightly toasted); 3 unit garlic cloves; 1/3 cup extra virgin olive oil; ¼ cup Parmesan cheese; 2 tsp Lemon juice; 2 tsp black pepper

Foraging – Forage for stinging nettles at a location free from chemical sprays, using with thick

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

freshly foraged Nettles
5 cups
hazelnuts/pine nuts/walnuts
lightly toasted
1/3 cup
garlic cloves
3 unit
extra virgin olive oil
1/3 cup
Parmesan cheese
¼ cup
Lemon juice
2 tsp
black pepper
2 tsp

Method

Dry sauté or roast nuts until slightly browned

With thick gloves, place Nettles in boiling water for one minute. Place in ice water bath to stop the cooking process. Drain.

Blend all ingredients until smooth. Or smash with mortal and pestle for coarser consistency.

Sting'in Nettle Pesto

Ingredients

Method

What Makes This Variant Distinct