RCI-SN.004.0087.001

Firecracker Burgers

Name: Firecracker Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 pound ground chuck; 1-1 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1 tsp Montreal Steak Seasoning; 1 unit Olive oil; 8 slices bacon (crisp cooked); 4 slices pepper jack cheese; 1 unit Lettuce (tomato, and onion (optional)); 1/2 cup mayonnaise; 2 unit chipotle chile in adobo (finely chopped)

If you can't stand the heat, you may of course turn down the cayenne.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck
1 pound
cayenne pepper
1-1 1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 tsp
Montreal Steak Seasoning
1 tsp
Olive oil
1 unit
bacon
crisp cooked
8 slices
pepper jack cheese
4 slices
Lettuce
tomato, and onion (optional)
1 unit
mayonnaise
1/2 cup
chipotle chile in adobo
finely chopped
2 unit

Method

Combine mayo and chipotle. Refrigerate until needed.

Combine cayenne, salt, pepper, and seasoning. Set aside.

Form meat into 4 equal patties, about 1/2 inch thick. Make an indentation in the center of each one and brush with olive oil.

Sprinkle patties on both sides with seasoning mixture. Set aside.

Preheat a chimney starter full of charcoal in the bottom of a kettle grill. Once hot, disperse evenly around the bottom of the grill.

Add burgers and grill, turning often, until desired "doneness" is achieved.

Place a slice of cheese on each patty once it comes off the grill. Serve with bacon, lettuce, tomato, and chipotle mayo on buns.

Firecracker Burgers

Ingredients

Method

What Makes This Variant Distinct