RCI-SN.004.0085.001
Spicy Fried Okra
This recipe is not for those of you that will call the fire department if you taste a chilli.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- okra40 unitstemmed and halved lengthwise
- tbs salt2 unit
- tbs freshly ground black pepper2 unit
- cayenne pepper1 tsp
- all-purpose flour1 cupdivided
- Hot sauce1 unit
- peanut oil2 1/2 quarts
Method
1
Combine salt, peppers, and 1/2 cup flour. Coat okra with flour mixture.
2
Dip okra into hot sauce and dredge in remaining flour, adding more as needed. Let rest 2-3 minutes.
3
Heat oil in a large pot or a deep-fryer to 375 degrees. Add okra, 6 at a time, and fry until golden brown and crispy, 3-4 minutes. Drain on a cooling rack and repeat until all okra has been fried.
4
Sprinkle fried okra with additional kosher salt and freshly ground black pepper and serve warm.