RCI-SN.004.0084.001

Chipotle Maple Glazed Pork Tenderloin

Name: Chipotle Maple Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 unit pork tenderloin (trimmed of silver skin); 4 unit chipotle chiles in adobo sauce (finely minced); 1/2 cup maple syrup; 1/4 cup freshly squeezed lime juice; 1 unit tbs finely grated lime zest; 1 tsp garlic powder; 1 1/2 tsp salt; 1 1/2 tsp freshly ground black pepper; 2 unit tbs honey

Pork tenderloin is at it's best when quickly cooked on the grill.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloin
trimmed of silver skin
1 unit
chipotle chiles in adobo sauce
finely minced
4 unit
maple syrup
1/2 cup
freshly squeezed lime juice
1/4 cup
tbs finely grated lime zest
1 unit
garlic powder
1 tsp
salt
1 1/2 tsp
freshly ground black pepper
1 1/2 tsp
tbs honey
2 unit

Method

Combine lime, garlic, salt, honey, and pepper in a gallon size zip-top bag. Add pork and refridgerate 24 hours.

In 24 hours, drain pork. Set aside.

Heat 4 1/2 pounds of natural chunk charcoal in a large chimney starter according to accompanying directions. Once coals have heated, disperse evenly around the bottom of the grill. Reapply grill grate and swab grate with an oil-soaked towel.

Add pork to hottest part of grill and cook 1 1/2 minutes. Turn 90 degrees and cook another 1 1/2 minutes. Repeat 12 times or until internal temperature reaches 140 degrees F for medium rare.

While pork cooks, combine chipotle and maple syrup. Set aside.

Make a foil pouch and place cooked pork inside. Pour maple mixture over and tightly seal. Let rest 15 minutes and serve warm.

Chipotle Maple Glazed Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct